NICE and easy Spare Ribs
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4 to 5 pounds pork spareribs (Baby back are best)
3/4 cup bottled chili sauce
1/2 cup brown sugar
2 teaspoons dry mustard
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1. Place the ribs in a stockpot and cover with water. Place cover on pot and boil for 45 minutes to 1 hour.
(This is a good time to make sure there's enough ice in the cooler, tune your guitar, play catch with the kids, etc.)
2. Preheat the grill to medium-high heat about 10 minutes before the ribs finish boiling.

3. Meanwhile, in a medium bowl, combine the remaining ingredients.

4. Place the ribs on the grill and close the grill lid.(Throw some mesquite or alder chips soaked in water on the fire if you like..) Grill the ribs for about 12 to 15 minutes, or until they are browned and glazed, turning them over frequently and basting them with the sauce mixture each time they are turned.

Enjoyed best with family and/or freinds..